Never fear, this mushroom sauce is spiked with parsley, oregano, a hint of nutmeg and splashes of Worcestershire sauce and Dijon to create velvety, seasoned bliss that’s actually worthy of coveted space on your Thanksgiving plate. Of course, a homemade mushroom gravy is a futile waste of time, effort and money if it doesn’t have FLAVOR. This homemade creamy mushroom sauce is divine – you’ll never want to buy condensed soup again! It starts by sautéing mushrooms until golden then making a roux with flour, chicken broth and heavy cream finished off with salty Parmesan, sharp cheddar and silky sour cream to create a luxurious from-scratch mushroom sauce that is mega flavorful, mega creamy and the base of the BEST Green Bean Casserole! FLAVOR – BETTER THAN BLAND RECIPES! It a day ahead, refrigerate then bake when ready! What set’s this Green Bean Casserole from Scratch apart: Fresh green beans – BETTER THAN CANNEDįresh green beans are blanched for 5 minutes until crisp-tender resulting in palate pleasing texture and flavor – no sad, soggy green beans in this casserole! Homemade Cream of Mushroom Soup – BETTER THAN CONDENSED! It requires more ingredients and a little more time than mixing some cans togetherīut is SO worth it. Now remember when you see the recipe that Truly haven’t tasted Green Bean Casserole until you try this version. Is no comparison between this Green Bean Casserole from While, I wouldn’t go that far, (I still need my company mashed potatoes and Pumpkin Cheesecake,) it safe to say this Green Beans from scratch recipe will have everyone singing your praises, begging for the recipe and polishing off their plates! He exclaimed, “This Green Bean Casserole saves Thanksgiving.” I made it on the same day as my Apple Crisp, to which he further gushed, “All Thanksgiving needs is this casserole and Apple Crisp.” In fact, my husband, who isn’t usually a Green Bean Casserole fan, couldn’t get enough. I’ve gone all out in this special occasion side with fresh green beans and a luxurious homemade mushroom gravy made with heavy cream, sour cream, cheeses and HOMEMADAE FRIED ONIONS that is destined to convert even the most reluctant green bean casserole haters! Every element is fresh, customized perfection resulting in a tantalizing addictive combination of flavors and textures. Often, however, the classic casserole is made with mystery condensed soup, packagedįried onions and worst of all – limp canned green beans – sad, sad day.īut not today! Today, I give you a Green Bean Casserole FROM SCRATCH that will blow your mind. Mushroom sauce and it’s crunchy fried onion topping. Thanksgiving table, holiday gatherings, and church socials with its rich and creamy Green Bean Casserole has become a quintessential staple at every PIN THIS RECIPE TO SAVE FOR LATER Green Bean Casserole Recipe
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